Blossom Season Hot Pot Menu

The menu at Blossom Season Hot Pot focuses on hot pot dining with a variety of ingredients typical of Asian and Chinese cuisine. Diners can select from assorted hot pot bases and order individual items or choose from preset combo options designed to accommodate different group sizes and appetites.

The menu features several categories of items including fresh seafood, meats, and vegetables, all suited for cooking in the hot pot. Seafood offerings include options like yellow croaker, fresh shellfish, geoduck, deep sea grouper fillets, cuttlefish, mussels, shrimp paste, Mexican prawns, and frog legs. Meat selections include beef tendon, pork brain, boneless duck paw, beef short ribs, and wagyu. Vegetable options such as yam are also available.

In addition to à la carte items, there are combo sets labeled Combo A, Combo B, and Combo C, providing a combination of ingredients for hot pot at different price points. This allows for convenient ordering without selecting multiple individual items.

Customers generally use the menu for casual dining experiences centered around hot pot cooking, with the ability to customize their meal by choosing ingredients individually or selecting a combo. The menu supports both dine-in and takeout options, aligning with the restaurant’s focus on hot pot and shabu-shabu style dishes.